cheese grits

  • 8 cups of water
  • 2 cups of grits
  • 16oz extra sharp cheddar cheese
  • 16oz pepper jack cheese
  • 6oz Hormel real bacon bits
  • 2 table spoons Old River Seasonings

If you like garlic add a couple table spoons.

Cook grits according to directions, when done, add other ingredients.
Ready to serve when cheese is melted.

Brady Brethauer
Palmetto, FL